Using previously frozen (chopped, raw, froze myself) broccoli for a recipe that calls for fresh?

I've got a recipe that calls for fresh broccoli, but I forgot I had frozen some fresh broccoli (raw). If I let this thaw out, is the texture going to be ok for this recipe? THANKS! a href="http://allrecipes.com/Recipe/Alysons-Broccoli-Salad-2/Detail.aspx" rel="nofollow"http://allrecipes.com/Recipe/Alysons-Bro…/a